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100% Natural Brazilian Hardwood Lump Charcoal

Big Green Egg 127013

**Not all items are available for immediate online or in-store purchase.
Please contact us to verify availability.

Quick Specs

  • Type: BBQ Accessories
  • Energy Star Rated: No
  • WiFi Connected: No
 

Experience authentic Steakhouse Flavor!

Whether you are searing a steakhouse-style cut of beef, or cooking a more delicate cut of fish or pork, you'll enjoy the mild flavor of our restaurant quality hardwood lump charcoal. The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.

Lights Quickly, Burns Hotter and Longer

Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg lump charcoal reaches cooking temperature in just minutes, and is more fuel efficient than charcoal briquettes or pellets.

It's only Natural

Our lump charcoal contains no fillers, nitrates, chemicals, or petroleum products. Our premium lump charcoal produces less ash than briquettes, so there is minimal waste and clean up ... delivering more value and performance in every bag!

Big Green Egg Eucalyptus Wood Charcoal is produced using only sustainably grown wood, and the process includes soil and water preservation efforts with no deforestation.

Find out how to fill and light your EGG.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.